plant-based diet socioeconomic status
General Lifestyle Survey Exposes 3 Shocking Plant‑Based Disparities Ahead
A recent survey of 12,000 participants shows high-income individuals are 40% more likely to eat plant-based meals than low-income peers. The data expose three shocking disparities: a socioeconomic gap in diet adoption, stark regional differences, and uneven health benefits that favor wealthier groups. Medical Disclaimer: This article is for